Franchise Fee: ₹4-8 lakhs (varies based on location and format).
Setup Cost: ₹15L-20Lakhs for Takeaway/Kisok Outlets and 45L-60L for Dine in Restaurant
(which includes interiors, equipment, and initial inventory).

Yes:
Royalty Fee: 2-7% of monthly sales.
Marketing Contribution: 2-3% of monthly sales.

The average ROI is 30-40% annually, and franchisees can expect to break even within 12-18
months on Takeaway format and 15-20 months on Dine In depending on sales and location.

The initial agreement is for 9 years, renewable based on mutual consent.

Renewal requires a minimal renewal fee and adherence to updated franchise policies.

No, franchisees can’t exit or transfer their agreement without approval from Mughalnama,
subject to terms outlined in the agreement.